Style
Bistronomic
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Menu
Our menu
Generous cuisine built on taste, sauces and precise cooking — fresh, seasonal produce and French tradition.
Philosophy
Seasonal bistronomic cuisine
From Granville, Olivier Gaslain offers seasonal bistronomic cuisine: fresh produce, fish from the Norman and Breton coasts, heritage meats and French tradition — with the warmth and precision of a Parisian bistro.
Menu
A menu that evolves
Our menu follows the seasons and available produce. Starters, daily specials, cheeses and desserts: generous cuisine built on taste, sauces and precise cooking.
Cuisine
Terroir
Cuisine
House-made
Cuisine
Fresh produce
Cuisine
Traditional
Chef
Olivier Gaslain
Chef & founder
Since 1992, Olivier Gaslain has upheld exacting standards of produce and cooking in the spirit of a great Parisian bistro — for your pleasure at table.
MICHELIN Guide
We offer seasonal traditional gourmet cuisine led by passionate chef Olivier Gaslain. Steps from Oberkampf.
View our MICHELIN Guide pageTheFork · Cuisine score
9.7/10
On TheFork, our cuisine is rated 9.7/10. Thank you to those who highlight it in their reviews.
Highlights
Menu highlights
Our menu evolves with the seasons and market arrivals.
Starters
9 propositions
Book your table
Our menu changes with the seasons and daily arrivals. To discover today’s suggestions, book your table.